bunny meat!!

Yeah,bunny meat is nice...Decided to check out the pros of eating it and below are wat i found.

Rabbit Facts

1 Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. (Alabama A & M University 1989)

2 Rabbit is lower in % of fat than chicken, turkey, beef, and pork. (U S D A circular # 549)

3 Unsaturated fatty acids is 63% of total fatty acids. ( Dr Reo)

4 Rabbit is highest in protein%. (U S D A circular # 549)

5 The office of home economics, state relations of the U S Department of Agriculture has made extensive test and have stated that domestic rabbit meat is the most nutritious meat known to man.

6 Rabbit meat is seasonal any month of the year and is especially recommended during the hot summer months, as it does not contain the heating properties of most all other meats.


7 Rabbit meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets, ect. ( Rabbit production Cheek Patton Templeton) Of course this is between you and your doctor. We do not make any recommendations of this type because we are not qualified.


8 Rabbit has 795 calories per pound. Chicken 810, Veal 840, Turkey 1190, Lamb 1420, Beef 1440, Pork 2050. ( U S D A circular # 549 )


9 A doe rabbit that weighs 10 pounds can produce 320 pounds of meat in a year. !!! WOW !!!. This is more than a cow and it takes 2 acres of land to raise a cow.


10 Rabbits will produce 6 pounds of meat on the same feed and water as a cow will produce 1 pound of meat on the same feed and water.


All in all, rabbit is yummy and nutritional!